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Description
Description:
Yelong tea blends the full force of the best Manchurian ginseng in China with the finesse of a wonderful Oolong tea. A very rare vintage tea grown in small tea gardens at high altitude.
Ginseng is known as “flower of life” and “root of long life” in China and is a reputed natural fortifier that helps fight against mental and muscular fatigue. It also helps maintain a healthy balance between stress and vitality.
According to Chinese tradition, ginseng root is fully effective when consumed as an infusion.
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the “Imperial Plucking” is practiced: the pluckers select only the bud (“Pekoe” in Mandarin) and the first leaf. Another technique used is “fine picking”. In this case, the pickers remove the bud and the first two leaves.
Manufacturing Secrets:
A precious plucking.
The ABC patent. A unique patent for the enrichment of organic tea for health.
Other Certifications: AB agriculture Biologique, EcoCert, Eurofeuille Organic European cerificate, Fair Trade.
Ingredients:
Organic oolong tea (85%), organic white ginseng (15%).
Directions:
Oolong tea with ginseng restores vitality.
30 tea bags.
Temperature: 95°C.
1 teabag in 450 ml of water.
Programme: 1 tea bag a day.
Duration: 7 minutes.
Enjoy until mid afternoon.
